Zucchini and Eggplant Under the Crust
Cooking Time:
40 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Zucchini and eggplant under the crust - a recipe of Azerbaijani cuisine, such a dish can be cookedboth from fresh vegetables and from frozen ones.
Recipe Ingredients
Cooking Recipe
For the recipe zucchini and eggplant under the crust, cut the vegetables into slices, approximately 0.5 cm. Lightly beat the eggs with salt, crush the nuts.
Dip the vegetable circles in the egg, then in the nuts, then again in the egg and again in the nuts.
Breaded vegetables are placed in a hot frying pan with vegetable oil. Fry them on one side, turn over, cover, reduce heat and simmer for 5 minutes. Serve zucchini and eggplant warm, with sour cream and greens.