Olive and Feta Stuffed Mushrooms

Olive and feta stuffed mushrooms - recipe with photo, Greek cuisine
Rating: 4.3 Votes: 25
Cooking Time:
40 min. Recipe Yield:
8 pcs Difficulty:
Medium recipe

Olive and feta stuffed mushrooms - a recipe of Greek cuisine, when baking, you can add wine to a baking sheet. Mushrooms for this dish must be chosen large.

Recipe Ingredients

Champignons 8 pcs
Feta Cheese 200 g
Olives 100 g
Olive Oil 2 tbsp
Vegetable Oil 3 tbsp
Parsley 1 bunch
Basil 4 twigs

Cooking Recipe

In order to cook the recipe for olive and feta stuffed mushrooms, wash the champignons and lightly dry them. Separate the mushroom legs, peel the caps.

Finely chop the separated legs and mix with chopped olives, grated cheese, finely chopped herbs, wine, olive oil and black pepper.

Stuff the mushroom caps with the mixture and place on a greased baking sheet. Bake stuffed champignons in a preheated 180°C (355°F) oven for 10-15 minutes. When serving, garnish the stuffed mushrooms with herbs.
Greek Food
Appetizers
Vegetarian