Greek Salad

Greek salad – recipe with photo, Greek cuisine
Rating: 4.4 Votes: 15
Cooking Time:
15 min.
Recipe Yield:
4-6 servings
Simple recipe

Greek salad is easy and quick to cook. The ingredients that make up the Greek salad may vary depending on the season, but one thing remains the same – olives and feta cheese.

Recipe Ingredients

Cooking Recipe

To cook a Greek cuisine recipe, Greek salad, wash the cucumbers and chop coarsely.

Peel the onion, cut into rings and put on top of the cucumbers.

Wash tomatoes, chop coarsely and put on top of cucumbers and onions.

Wash bell peppers, core, cut into rings and put on top of tomatoes. Sweet peppers can be any color.

Everyone is used to the fact that cheese is also cut into a salad in a cube, but in Greece it is laid out in one layer on top of vegetables. Next Greek salad sprinkle with oregano, herbs, salt, pepper and pour olive oil.