Greek Salad

Greek salad – recipe with photo, Greek cuisine
Rating: 4.5 Votes: 17
Cooking Time:
15 min. Recipe Yield:
4-6 servings Difficulty:
Simple recipe

Greek salad is easy and quick to cook. The ingredients that make up the Greek salad may vary depending on the season, but one thing remains the same – olives and feta cheese.

Recipe Ingredients

Cucumbers 2 pcs
Tomatoes 3 pcs
Bell Pepper 1 pcs
Onion 1 pcs
Olives 100 g
Feta Cheese 200 g
Olive Oil 4 tbsp

Cooking Recipe

Chopped cucumbers

To cook a Greek cuisine recipe, Greek salad, wash the cucumbers and chop coarsely.

Chopped onion

Peel the onion, cut into rings and put on top of the cucumbers.

Coarsely chopped tomatoes

Wash tomatoes, chop coarsely and put on top of cucumbers and onions.

Sliced bell peppers

Wash bell peppers, core, cut into rings and put on top of tomatoes. Sweet peppers can be any color.

Greek salad

Everyone is used to the fact that cheese is also cut into a salad in a cube, but in Greece it is laid out in one layer on top of vegetables. Next Greek salad sprinkle with oregano, herbs, salt, pepper and pour olive oil.

Greek Cuisine
Salads
Vegetarianism