Feta Cheese

Feta cheese – recipe ingredient

Feta cheese - Greek cheese made from sheep’s milk with the addition of goat’s milk. Fat content of feta cheese can be up to 60%; feta is stored in brine. Feta cheese is used in many recipes and dishes of Greek cuisine, the most famous example of such a dish is Greek salad. In addition, Feta cheese is used for filling pies, in meat and fish dishes, and is also used as a separate dish.

Eggplant Salad with Feta

Eggplant Salad with Feta – Greek cuisine recipe, baked vegetables, herbs and garlic, excellent combination.

Greek Salad

Greek salad is easy and quick to cook, the main ingredients in its composition are olives and feta cheese.

Riganada

Riganada – Greek appetizer with traditional Feta cheese, olive oil and tomatoes.