Kebab Recipes

Grilled Chicken Meatballs

Grilled chicken meatballs (Tsukune)) – a recipe for Japanese cuisine, this is one of the varieties of yakitori, meatballs are pre-boiled.

Chicken Liver Skewers

Chicken liver skewers – a recipe for Japanese cuisine, kebabs are cooked from all parts of the chicken and the liver is no exception.

Lula Kebab in Georgian

Traditionally, lula kebab in Georgia is cooked from beef with the addition of barberry, which gives freshness and juiciness to the kebab.

Pork Souvlaki

Pork souvlaki – This is a Greek kebab, which can be cooked in the oven or on the grill.

Turkish-Style Lula Kebab

Lula kebab in Turkish cuisine is made from lamb or veal, the meat is twisted in a meat grinder, beaten off and strung on a skewer.

Vegetable Shish Kebab

In Armenian cuisine, shish kebab is cooked not only from lamb, pork, goat meat, but, oddly enough, from vegetables as well.

Uzbek Lula Kebab

Lula kebab in Uzbek cuisine is usually made from beef and lamb with the addition of eggs or soda.

Chicken Shish Kebab

Chicken shish kebab - a recipe for Jewish cuisine, it is not necessary to take fillets, you can take any parts of the chicken

Shish Kebab in the Oven

Shish kebab in the oven - a recipe for Georgian cuisine, it turns out that shish kebab can be cooked at home in the oven.

Goat Shish Kebab

Shish kebab in Armenia is prepared from almost any meat, lamb, pork, goat, fish.

Lamb Shish Kebab

Lamb shish kebab - every Azerbaijani family knows how to cook kebab and each family has its own unique recipe.


Kebab is a traditional dish in many Asian countries, kebab is made from meat, poultry, fish or vegetables, there are various kebab recipes, like meat-based – Namangan kebab, souvlaki, as well as vegetarian recipes – vegetable kebab and other kebab recipes.