Lula Kebab in Georgian
Cooking Time:
1 hour 30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Traditionally, lula kebab in Georgia is cooked from beef with the addition of barberry, which gives freshness and juiciness to the kebab.
Cooking Recipe
To cook lula kebab, rinse the meat, cut into pieces and mince together with the onion.
Add egg, barberry, salt, pepper to the minced meat and mix everything well. Form thin sausages from the prepared minced meat and thread on a skewer.
Roll the prepared kebabs in breadcrumbs and fry in oil on all sides until golden brown. Serve lula kebab with vegetables, onions and herbs.