Fish Sausages
Cooking Time:
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Fish sausages are best cooked from fatty fish, then the sausages are juicy. If the fish is lean, then a small piece of butter is added to the minced meat.
Recipe Ingredients
Cooking Recipe
For the fish sausages recipe, it is necessary to separate the fillet from the fish, pass it through a meat grinder, soak the bread in milk, chop the onion. Mix everything well and pass through the meat grinder again. In the resulting mass, add the egg, salt, pepper. Beat minced fish for 5 minutes, and then put in the cold for 30 minutes.
In a separate bowl, mix milk, egg, flour. Form sausages from minced meat, roll in batter and fry in vegetable oil on all sides. When serving, pour over fish sausages with butter, serve mashed potatoes as a side dish.