Salad "Gulistan"

Salad "Gulistan" – recipe with photo, Uzbek cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 6-8 servings

Uzbek Food Recipes

Salad "Gulistan" – a recipe for Uzbek cuisine, the salad includes many different, at first glance, incompatible products, but the salad turns out to be very interesting in taste and unexpectedly tasty. You can use any radish, you can black, green or daikon. Peas in a salad are not necessarily fresh from the garden, you can use frozen peas, it is no worse.

Salad "Gulistan" Ingredients

Salad "Gulistan" Recipe

Chopped radish in water

For the Uzbek cuisine recipe Gulistan salad peel, wash, cut into strips and pour cold water for 10-15 minutes.

Finely chopped onion

Finely chop the onion and fry in vegetable oil.

Chicken fillet boiled and cut into strips

Boil chicken meat, cool and cut into strips.

Quince cut into slices

Peel the quince (optional), cut into 4 parts, remove the seed box and boil until soft.

Green peas with quince and chicken

Drain the water from the radish and combine the radish with fried onions, chicken meat, green peas, thinly sliced quince and finely chopped parsley. Season salad with salt, pepper, mayonnaise, put in a slide and garnish with quince slices, boiled and quartered eggs.

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