Green Peas

Green peas – recipe ingredient

Green peas are unripe pea fruits that are significantly tastier than ripe peas. Green peas can be eaten fresh, green peas canned in glass or tin cans, and recently, fresh-frozen has gained popularity. Green peas are included in different culinary recipes - main course or side dish, salads and much more.

Salad "Gulistan"

Salad "Gulistan" – a recipe for Uzbek cuisine, the salad includes many different, at first glance, incompatible products.

Soviet Olivier Salad

Salad "Olivier" - a recipe for the Soviet version of the salad with the same name - this is probably the most popular salad that was then prepared for the New Year.

Spring Style Steamed Fish

Spring style steamed fish – a Chinese cuisine recipe, it may well turn out to be the main dish on the festive table.

Pea Stuffed Tomatoes

Pea stuffed tomatoes – a Bulgarian cuisine recipe, a good snack for the summer season.

Paella Vegetarian

Vegetarian paella is a Spanish cuisine recipe, the basis of paella is rice and spices, and then seasonal vegetables.

Hatzilim Pilpel

Hatzilim Pilpel is a national Jewish dish that slightly resembles a vegetable stew.

Texas Goulash

Texas goulash - American cuisine recipe, juicy beef goulash with lots of roots and vegetables.

Three Flavors Fried Rice

Three flavors fried rice - fried rice is served last in China to neutralize the aftertaste of previous dishes.

Vegetarian Crab

Vegetarian crab - a Chinese cuisine recipe, potatoes, carrots and spices can imitate crab meat very well.

Potato Samsa

Potato samsa - a recipe for Indian cuisine, the thinner the dough is rolled out, the tastier the pies will be.

Vegetarian Pulao

Vegetarian pulao is an Indian cuisine recipe, vegetarian pilaf is very diverse and there are many cooking options, this is one of them.

Carrot and Pea Salad

Carrot and Pea Salad – Moroccan cuisine recipe may seem strange, but carrots go very well with green peas.