Easter Cake With Green Peas (Torta Pasqualina)
Easter cake with green peas (Torta Pasqualina) is a savory Easter cake typical of Ligurian cuisine.
Green peas are unripe pea fruits that are significantly tastier than ripe peas. Green peas can be eaten fresh, green peas canned in glass or tin cans, and recently, fresh-frozen has gained popularity. Green peas are included in different culinary recipes - main course or side dish, salads and much more.