Texas Goulash
1 hour 30 min. Recipe Yield:
6 servings Difficulty:
Medium recipe
Texas goulash - American cuisine recipe, juicy beef goulash with lots of roots and vegetables. A very hearty dish with a rich taste of gravy. For an even thicker taste in goulash during cooking, you can add a small bone or exclude water, and pour only broth.
Recipe Ingredients
Cooking Recipe
To cook a recipe of American cuisine Texas goulash, cut the beef into small pieces and place in a preheated skillet. When the meat changes color and almost all the liquid has evaporated, add vegetable oil and fry the meat over medium heat until golden brown.
Peel and finely chop the onion and garlic, garlic can be grated. Add the chopped onion and garlic to the meat and stir. When the onion changes color, salt, pepper, add flour, mix and fry for another 3-5 minutes.
After adding the bay leaf, put the tomatoes with juice and pour in the broth. Next, pour in water so that it covers all the products, cover with a lid and simmer over medium heat for 1 hour.
Peel and cut the carrots into strips, peel the potatoes and fidget with large slices. Put potatoes, carrots and finely chopped celery into the stewed beef, cover and simmer for another 25 minutes.
Green peas, you can add fresh or ice cream to goulash 5 minutes before cooking, so that it does not boil and retains its color. Overwhelm Texas goulash with fresh crispy bread.