Chakhokhbili Vegan
Cooking Time:
1 hour Recipe Yield:
3-4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
3-4 servings Difficulty:
Medium recipe
Chakhokhbili vegan - a recipe for cooking Georgian cuisine, in vegetarian Chakhokhbili chicken is replaced by potatoes.
Recipe Ingredients
Potatoes
4
pcs
Tomatoes
4
pcs
Onion
3
pcs
Parsley
3
twigs
Dill
3
twigs
Ground Coriander
0.5
tsp
Vegetable Oil
4
tbsp
Cooking Recipe
To cook a recipe for Georgian cuisine vegan chakhokhbili, peel the potatoes and cut into small cubes. Scald the tomatoes with boiling water, remove the skin and chop finely. Heat vegetable oil in a deep frying pan, add finely chopped onion and fry it until transparent.
Add chopped potatoes to the fried onions, pour in 100 ml of water, cover and cook over medium heat for 10 minutes.
Then add chopped tomatoes and simmer over low heat for 10 minutes.
Ready chakhokhbili remove from heat, salt, pepper, add coarsely chopped greens, mix and serve hot.