Chakhokhbili Vegan

Chakhokhbili vegan - recipe with photo, Georgian cuisine
Rating: 4.6 Votes: 21
Cooking Time:
1 hour
Recipe Yield:
3-4 servings
Medium recipe

Chakhokhbili vegan - a recipe for cooking Georgian cuisine, in vegetarian Chakhokhbili chicken is replaced by potatoes.

Recipe Ingredients

Potatoes 4 pcs
Tomatoes 4 pcs
Onion 3 pcs
Parsley 3 twigs
Dill 3 twigs
Vegetable Oil 4 tbsp

Cooking Recipe

To cook a recipe for Georgian cuisine vegan chakhokhbili, peel the potatoes and cut into small cubes. Scald the tomatoes with boiling water, remove the skin and chop finely. Heat vegetable oil in a deep frying pan, add finely chopped onion and fry it until transparent.

Add chopped potatoes to the fried onions, pour in 100 ml of water, cover and cook over medium heat for 10 minutes.

Then add chopped tomatoes and simmer over low heat for 10 minutes.

Ready chakhokhbili remove from heat, salt, pepper, add coarsely chopped greens, mix and serve hot.