1 hour 30 min. Recipe Yield:
10-12 pcs Difficulty:
Shot lavash – a traditional Georgian dish, in fact it is bread made from yeast dough. In Georgia, lavash is cooked in special oval ovens - "tone".
Sprinkle the dough with water, prick in several places with a fork, sprinkle with sesame or poppy seeds and place on a baking sheet sprinkled with flour. Bake pita bread at 230°C (450°F) for 7-10 minutes.