Sardine Empanada
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
Empanada with sardines, in Spanish, espanada is a pie. Pies in Spain are cooked with any fillings.
Recipe Ingredients
Cooking Recipe
For the sardine empanada recipe, mix wine with melted butter, 3 tbsp. vegetable oil, water, sugar and salt. Gradually add the sifted flour and knead the elastic dough. Cover the dough and set aside for 20-30 minutes.
Chop the onion and garlic and fry in vegetable oil until transparent. Peel sweet pepper from seeds and partitions, chop and add to onion and garlic. Pour finely chopped peeled tomatoes, salt and black pepper there. Mix everything and simmer over medium heat for 10 minutes.
Divide the prepared dough into two parts, one a little more. Roll out most of the dough and place in an oiled baking dish so that the edges of the dough hang down. Spread the sardines, without oil, in an even layer on top of the dough.
On top of the sardines, stew vegetables in an even layer and cover everything with a second layer of dough. Pinch the edges of the pastry, brush the pie with beaten egg and bake empanada with sardines at 180°C (355°F) for 30-40 minutes.