Recipes with Water

Water is an ingredient in recipes

Water – is used practically in recipes of dishes of any national cuisine of the world. Water, being the basis of life on Earth, is also the basis for many dishes. Water is used as an ingredient of the dish itself, or water is used in various food processing processes during the cooking of dishes - for example, when washing products, when boiling them, when cooking on steam.

Uzvar with Honey

Uzvar with honey – one of the main dishes for Christmas after kutya is uzvar.

Pear and Ginger Tea

Pear and ginger tea – fragrant, rich and healthy tea, which is very good in the autumn season.

Tarragon Syrup

Tarragon Syrup – a recipe for Georgian cuisine, you can make a refreshing summer drink from syrup.

Apple Punch

Apple Punch (Apfelpunsch) – a recipe for German cuisine, if you do not have freshly squeezed apple juice, a store recipe is quite suitable.

Pumpkin Compote

Pumpkin compote – a recipe for German cuisine, you can cook a lot of dishes from pumpkin, and even compote.

Iced Hibiscus Tea

Iced Hibiscus Tea – summer, sun, heat, everyone is hiding in the cool, but there are those who are happy with this weather – this is hibiscus.

Raisin Drink

Raisin drink - a recipe for cooking Jewish cuisine, cooked from a minimum amount of products.

Ginger Lemon Ale

Ginger lemon ale is a recipe for making an Indian drink made from ginger, lemon juice and a few peppercorns.

Orange Drink

Orange drink – a drink recipe, don't be surprised - but 4 oranges really make 9 liters of the drink.

Spicy Plum Compote

Spicy plum compote – a German cuisine recipe, the recipe is not for children, but for adults, since wine is used.

Coffee Frappe

Coffee Frappe – a Greek cuisine recipe, Coffee Frappe is made from instant coffee, sugar, water and ice with the addition of milk or cream.

Dashi Broth

Dashi broth – a recipe for Japanese cuisine, in Japan, a lot of dishes are cooked on the basis of dashi.

Raspberry in Cherry Jelly

Raspberry in cherry jelly – a recipe for Russian cuisine, fresh raspberries go very well with cherry jelly.


Sbiten – a recipe for a Russian drink, which in our time is prepared on the basis of wine.

Beet Kvass

Beet kvass – a recipe for Russian cuisine, beet kvass is very healthy, you can drink it or cook beetroot.

Mint Sherbet

Mint sherbet – a recipe for Azerbaijani cuisine, dried mint sherbet is prepared with the addition of cherry plum juice.


Ayran – a recipe for the national drink of Uzbekistan, refreshing drink made from sour milk.

Turkish Coffee

Turkish coffee cooked in a special container called cezve, with the addition of salt.

Hot Chocolate

Hot Chocolate in Mexico, it is prepared with spices, sometimes sprinkled with ground cinnamon when served.

Apple Kvass

Apple kvass – recipe of Belarusian cuisine, it is best to use dry yeast in this drink.