Spicy Tuna Stew in Lettuce Leaves
30 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Spicy tuna stew in lettuce leaves is a light and simple recipe made from canned tuna in oil. This stew is served with rice, lettuce or perilla leaves, and pickled radish. You can also serve fresh cucumbers and onion salad. Place rice on a lettuce leaf, top with tuna stew, lettuce, roll into a cone and eat immediately.
Recipe Ingredients
Cooking Recipe
The recipe for spicy tuna stew in lettuce leaves is very simple. Peel the onion, chop it coarsely and put it in a deep frying pan. Chop the hot pepper coarsely and also put it in the frying pan. Then put the tuna, chili paste, hot pepper flakes, soy sauce in the frying pan, pour in water. Cover the frying pan with a lid and put it on medium heat.
Cook the stew under the lid for 10 minutes, stirring occasionally. While the stew is cooking, finely chop the garlic and green onions. After 10 minutes, add the chopped products, stir and cook for another 3-5 minutes.