Recipes with Green Onions

Green onions – recipe ingredient

Green onions – green stalks of onions. Chives are one of the ingredients traditionally used in recipes, sometimes called chives. Green onions are indispensable in various kinds of salads, green onions decorate many fish and meat dishes, in addition, green onions are used as seasonings for many main courses and side dishes.

Pork Belly in 30 minutes

Pork belly in 30 minutes is a Korean recipe that is very simple and very quick, where the preparation and frying takes only 30 minutes.

Sausage Bread

Sausage Bread – Korean food recipe, very popular in Korean bakeries.

Gunkan Maki Sushi

Gunkan maki sushi is a Japanese cuisine recipe, translated as sushi - a warship, gunkan-maki is sprinkled with flying fish caviar.

Peking Duck Soup

Peking duck soup – a Chinese cuisine recipe, this soup is made with the bones and meat of a cooked Peking duck.

Salad "Old Munich"

Salad "Old Munich" – German cuisine recipe, you can take any hard cheese for salad.

Salad "Cabbage under a Coat"

Salad "cabbage under a coat" – lettuce, so to speak, from the remains of the well-known herring under a fur coat. My mom's recipe.

Beef Stew in a Pot

Beef stew in a pot – the recipe for cooking Chinese cuisine, oddly enough, but this name has a very famous soup in China.

Mustard Potatoes

Mustard potatoes – German cuisine recipe, potatoes can be served as a side dish or as a hot salad.

Fish Stuffed with Fennel

Fish stuffed with fennel – a delicious dish of Moroccan cuisine, an interesting recipe for cooking fish.

Kutabs with Herbs and Cheese

Kutabs with herbs and cheese – a traditional recipe of Azerbaijani cuisine, kutabs can be prepared with spinach, nettle, sorrel filling.

Ovdukh

Ovdukh – cold Azerbaijani summer soup based on kefir, herbs and cucumbers, sometimes kefir is diluted with water.