Deep-Fried Tofu Deep-fried tofu is a Japanese cuisine recipe, deep-fried tofu is poured with hot broth.
Beef Liver Khashlama Beef liver khashlama - a recipe for Georgian cuisine, milk gives the liver softness and juiciness.
Meatloaf with Mushrooms and Walnuts Meatloaf with mushrooms and walnuts - a recipe for Bulgarian cuisine, the roll can be served with boiled potatoes.
Udon Noodles in Soup (Ankake Udon) Udon noodles in soup (Ankake Udon) – Japanese cuisine recipe, soup keeps warm for a long time due to cornmeal.
Zucchini Soup Zucchini soup – a recipe for Bulgarian cuisine, a light summer soup that can be served not only hot, but also chilled.
Salad of Cheese, Eggs and Green Onions Salad of cheese, eggs and green onions – this salad can be served with fried bread.
Beet Salad with Raisins Beet salad with raisins – the salad will be even tastier if it is cooled before serving.
Onion and Olive Salad Onion and olive salad – Bulgarian cuisine recipe, very light salad, vinegar can be replaced with lemon juice.
Salad of Chicken Giblets Salad of chicken giblets – dish according to the recipe of Jewish cuisine, the number of products is minimal, it is easy and quick to cook.
Bavarian Salad Bavarian Salad – one of the dishes of German cuisine, an ideal snack for vodka and other spirits.