Salad of Cheese, Eggs and Green Onions

For the cheese, egg and green onion salad recipe, cut the cheese into small cubes. Boil eggs for salad, peel and cut, just like cheese, into small cubes.

Wash the onion, cut off the light part, and finely chop the green. Grind garlic with salt and mix with cheese, eggs and onions. Cheese salad, pepper with eggs and green onions, season with mayonnaise and refrigerate for 30 minutes, and then you can serve it to the table.