Watermelon and Bryndza Salad by Jamie Oliver
30 min. Recipe Yield:
10 servings Difficulty:
Medium recipe
Watermelon and cheese salad - Jamie Oliver's recipe, an unusual but interesting watermelon salad, the salad must be served immediately, otherwise the mint can turn bitter and darken. It is good to cook from chilled products, so the salad will be even tastier, especially in hot summer weather.
Recipe Ingredients
Cooking Recipe
To cook the recipe of Jamie Oliver Watermelon cheese salad, wash the watermelon and cut off the rind.
Cut the peeled watermelon into cubes of approximately 1x1 cm and transfer to a deep bowl.
Add finely chopped mint to the watermelon. Crumble the cheese, add to the watermelon and mix.
Mix the grated lemon zest and juice. Drizzle the salad with lemon juice and toss.
Drizzle watermelon salad with olive oil, transfer to a plate, sprinkle with nuts and serve immediately.