Pumpkin Cupcakes by Jamie Oliver

For the recipe of Jamie Oliver's pumpkin muffins, cut the pumpkin into chunks and then puree in a food processor.

Add sugar, eggs one at a time and salt to the pumpkin. It is necessary to add products in the process of whipping.

Then gradually add the sifted flour, baking powder, cinnamon and ground nuts and pour in the olive oil. Mix everything well until smooth.

Pour the prepared cupcake batter into a paper baking dish. The dough must be poured into 3/4 molds. Put the dough for cupcakes in an oven preheated to 180°С (355°F) and bake for 20 minutes.

While the pumpkin cupcakes are baking and cooling, cook the cream. Mix the clementine zest, lemon and juice of half a lemon.

Add sour cream, powdered sugar, vanilla and beat well with a whisk.

When the cupcakes are baked, let them cool for about 10 minutes, and then put the cream on them - it is desirable that it does not drain, sprinkle with grated clementine zest and mint flowers on top.

In his recipe, Jamie Oliver sprinkles pumpkin cupcakes with lavender flowers if you can't find lavender , you should not refuse to cook cupcakes, you can replace lavender flowers with other edible flowers, such as mint.