Curd Dessert with Oatmeal

Curd dessert with oatmeal – recipe with photo, dessert
Rating: 4.9 Votes: 8
Cooking Time:
1 hour
Recipe Yield:
4 servings
Medium recipe

Curd dessert with oatmeal – any nursing mother, especially in the first days and weeks, is faced with the fact that she wants something tasty, but the products are limited. Sugar is not specified in the recipe, every mother looks at it for herself.

Recipe Ingredients

Oat Flakes 50 g
Butter 80 g
For glaze
Cream 15% 100 ml
Eggs 2 pcs
Butter 20 g

Cooking Recipe

The recipe for a oatmeal cottage cheese dessert is very simple. Boil the oatmeal, grind the cottage cheese, and melt the butter. Sugar or powdered sugar optional.

Stir the prepared food, form small balls and place in the freezer.

Beat the egg and pour in the cream without stopping whipping. Put the mixture in a water bath and continue whisking. When the glaze heats up add butter and, while whisking, heat for another 10-15 minutes. Sugar or icing sugar is also optional.

Pour the finished cooled glaze into a glass. Remove the frozen balls and place them one at a time in a glass with frosting. Put the dessert on a plate and place in the refrigerator for 10-15 minutes. Curd dessert with healthy products for a nursing mother is ready.