Recipes with Cottage Cheese

Cottage cheese – recipe ingredient

Cottage cheese is a fermented milk product obtained by fermentation of milk. There are four categories of cottage cheese: fat-free, not fat, classic and fat. Cottage cheese is one of the richest sources of complete protein. Cottage cheese contains a large amount of calcium in an easily digestible form, as well as vitamins B1, B2, PP, C and others. The product promotes the formation of hemoglobin in the blood, improves the regenerative ability of the nervous system, strengthens bone and cartilage, is easily absorbed by the body. Cottage cheese is widely used in cooking. It is used to cook casseroles, cheesecakes, added to salads.

Zucchini Terrine

Zucchini Terrine – French cuisine recipe, tender zucchini terrine with cottage cheese and cream cheese.

Sochniki

Sochniki - a baking recipe, delicious shortcrust pastry pies with cottage cheese filling.

Kutabs with Herbs and Cheese

Kutabs with herbs and cheese – a traditional recipe of Azerbaijani cuisine, kutabs can be prepared with spinach, nettle, sorrel filling.

Almond Paskha

Almond paskha – an Ukrainian cuisine recipe, this curd dessert is cooked for Easter.

Cheesecake with Quince

Cheesecake with quince – Azerbaijani cuisine recipe, quince for a pie can be scrolled in a meat grinder or grated.

Cottage Cheese Muffins

American cottage cheese muffins are easy to cook and are very good for breakfast with tea or coffee.

Easter Orthodox

Easter Orthodox – a recipe for Russian cuisine, Easter is prepared from cottage cheese with the addition of candied fruit.