Cottage Cheese Pudding with Semolina
Cottage Cheese Pudding with Semolina – English cuisine recipe, pudding can be served with a scoop of ice cream.
Cottage Cheese Pudding with Semolina Ingredients
- Cottage cheese 0,5 kg
- Butter 100 g
- Semolina 250 g
- Egg white 4 pcs
- Rose water 100 ml
- Breadcrumbs 2 tbsp
- Salt 1 pinch
Cottage Cheese Pudding with Semolina Recipe
For the recipe for English cuisine cottage cheese pudding with semolina, mash butter with cottage cheese. When the mass becomes homogeneous, add semolina, a pinch of salt and mix.
Whip the egg whites into stiff peaks and mix with the curd mass. Line the bowl in which the pudding will be prepared with baking paper, grease with butter, sprinkle with breadcrumbs and lay out the pudding.
The pudding is prepared in a water bath under a lid and over low heat. Approximate cooking time for curd pudding is 1.5-2 hours. Ready curd pudding cut into portions and serve with a scoop of ice cream or jam.