Recipes with Egg White

Scarcelle from Puglia (Scarcelle pugliesi) is a traditional pastry, without which not one feast for Easter in Puglia is complete.

Cake Pigeon's Milk – a very popular cake in Soviet times was invented by a confectioner at the Prague restaurant.

Blackcurrant and kefir sorbet – a recipe for cooking a dessert from currants, kefir, egg white and sugar.

East Ukrainian Pasca (Easter Bread) – an Ukrainian cuisine recipe, pascas are baked for Easter, there are a lot of recipes

Meringues – a French cuisine recipe, a sweet dessert, meringues are made from egg whites and sugar.

Strawberry sorbet is a dessert recipe that can be cooked not only from fresh fruits, but also from frozen ones

Lemon meringue pie – magnificent classic of French cuisine, the basis of shortbread dough, decorated with lemon cream and meringue.

Swedish gingerbread house – a Swedish cuisine recipe, a gingerbread house is prepared for Christmas, it can be decorated with glaze.

Thin walnut cake - a recipe for making a confectionery product, the cake is very tasty.

Bourdaloue pear pie is a French cuisine recipe, the basis of the pie is shortcrust pastry, almond cream and pears.

Royal Easter cake - a recipe for russian cuisine, Easter cake is prepared for Easter, with candied fruits, raisins, covered with icing on top.

German-style cottage cheese cake - a recipe for German cuisine, cook - and you are guaranteed a holiday.

Coconut biscuits are a recipe for Jewish cuisine, such biscuits are prepared for the Pesach holiday and stored afterward in glassware.

Buckwheat drachena - a recipe for Belarusian cuisine, the dough in drachen is not completely approached, but slightly sour.

Cottage cheese pudding with semolina – English cuisine recipe, pudding can be served with a scoop of ice cream.

Apricot Pennik – a recipe of Ukrainian cuisine, a very delicate dessert with a delicate taste and aroma of apricots.

Dessert "Swallow's Nests" – a recipe for Georgian cuisine, you can take any nuts to make a dessert.

Apple Dessert – airy and light dish based on egg whites, apples and sugar.

Chocolate Mousse – one of the great desserts from French chefs.

Gingerbread house – a recipe for German cuisine, it is very good to decorate a house with children - they will like it.

Nougat – a confection of Italian cuisine, although the French dispute this fact, nougat is made from walnuts.

Black Forest cherry cake – German cuisine recipe, airy, delicate and very tasty cake with cherry liqueur.

Egg white cream marmalade tartlets – cake recipe, very popular and delicious.

Pastila with Egg Whites – the recipe for cooking Russian cuisine, in Russia, namely in Kolomna, pastila began to be prepared from the 14th century.