Scarcelle from Puglia (Scarcelle pugliesi) is a traditional pastry, without which not one feast for Easter in Puglia is complete.
Recipes with Egg White
Egg white is one of the constituent eggs consisting of white and yolk. Egg white is usually used as part of eggs in cooking, but some recipes require egg white separated from the yolk. For example, in cooking, egg white is used to make various creams that use whipped egg white, as well as in many other recipes.