Thin Walnut Cake

For the recipe thin walnut cake rub the butter with flour and powdered sugar until crumbly. Drive the yolk into the crumbs, stir and combine everything into a ball.

Roll out the prepared dough into a layer of 19x25 cm. It is advisable to roll out the dough on prepared baking paper. Place the rolled dough in the refrigerator for half an hour and then bake at 200°C (390°F) for 12 minutes.

You can take any nuts for the cake. Roast the nuts and grind in a mortar or in a food processor with sugar. Whisk the egg whites into a strong foam, mix with nuts and sugar, and then add the flour.

Pour the prepared filling over the baked crust, spread evenly and place in a preheated 160°C (320°F) oven for 25 minutes. When the cake is baked, take it out of the oven and cut into thin walnut cake 5x9 cm.