Quiche with Sausages and Broccoli

Cooking Time:
1 hour 30 min. Recipe Yield:
6 servings Difficulty:
Simple recipe

Quiche with sausages and broccoli - a recipe for American cuisine, the dough for the pie can be cooked in advance, even a day in advance, it can be stored very well in the refrigerator. If there are no sausages, you can replace them with minced meat, you can use beef, you can use pork, or you can use pork and beef, as you like.

Recipe Ingredients

For Dough

Wheat Flour 250 g

Butter 125 g

Eggs 1 pcs

Salt 1 pinch

For Filling

Broccoli 200 g

Sausages 4 pcs

Leek 1 pcs

Carrots 1 pcs

Sour Cream 100 ml

Milk 100 ml

Hard Cheese 100 g

Eggs 3 pcs

Salt

Ground Black Pepper

Cooking Recipe

To cook the recipe of American cuisine quiche with sausages and broccoli, cut the chilled butter into cubes and grind with flour and salt into small crumbs.

Then add the egg to the crumbs of flour and butter and mix. All this must be done as quickly as possible, otherwise the butter will start to melt and the dough will be too soft.

Gather the dough in a lump, and literally knead it two, three times, and then roll it into a layer and cover it with a baking dish. Prick the prepared dough in several places with a fork, cover with cling film and refrigerate for 30 minutes.

While the dough is cooling, wash the broccoli well and sort into inflorescences. Cut the leeks in half lengthwise, wash well and cut into half rings. Peel the carrots and chop finely. If there are no sausages, then you can use any minced meat.

Heat vegetable oil in a frying pan, put the chopped leek and simmer over medium heat until soft. Squeeze small pieces of minced meat from sausages into a pan, then put carrots, mix and simmer for 2-3 minutes. Next, add broccoli to the products in the pan, salt, pepper, mix and simmer, stirring occasionally, for 5 minutes.

Pour filling over pastry and sprinkle with cheese

Remove the form with the dough from the refrigerator, put the prepared filling into the dough and smooth it. Mix sour cream with milk and eggs, pour this mixture over the pie. Grate the cheese on a fine grater and evenly distribute over the surface of the filling.