Moldovan Pie with Bryndza Cheese

Moldovan pie with bryndza cheese – recipe with photo, Moldovan cuisine
Rating: 4.7 Votes: 14
Cooking Time:
1 hour 30 min.
Recipe Yield:
6-8 servings
Medium recipe

Moldovan pie with bryndza cheese – a recipe for the cooking of Moldovan cuisine, the filling for the pie is made from mashed potatoes and feta cheese.

Recipe Ingredients

For Dough
Wheat Flour 260 g
Eggs 1 pcs
Vegetable Oil 1 tbsp
Water 100 ml
For Filling
Potatoes 1 kg
Butter 2 tbsp
Eggs 2 pcs

Cooking Recipe

For the recipe for Moldovan cheese pie sift flour, mix with salt, egg, water, butter and knead the dough. Divide the dough into two parts, roll each part into a ball and let stand for 15-20 minutes. After the table, sprinkle with flour and roll out the dough to the thickness of tissue paper. Grease each layer with vegetable oil and fold them one on top of the other.

Peel the potatoes, boil, and then puree and mix with grated feta cheese and raw eggs.

Put mashed potatoes with bryndza cheese on the rolled dough.

Bring the edges of the dough together to the middle, pinch so that a hexagon is obtained.

Place prepared cheese pie on a greased baking sheet, grease with egg and bake at 180°С (355°F) for 30 minutes.