Knysh with Fried Onions
2 hours Recipe Yield:
16 pcs Difficulty:
Knysh with fried onions – these open buns are cooked for Christmas, they are somewhat reminiscent of Russian carols, but they are made in contrast to yeast dough carols. Sometimes the whip is cooked without filling: flatten a piece of dough the size of a fist with your hands into a thick cake, grease the cake with vegetable oil, curl the edges, grease the vegetable oil again, sprinkle with salt and bake. A bag of rye flour is cooked, but it can be replaced with wheat flour or made from a mixture of wheat and rye.
During this time, the dough came up and now it is necessary to add vegetable oil, salt and gradually pouring flour into the dough. Knead the dough until it stops sticking to your hands. Cover the dough with a towel and put it in heat again for 1 hour to make the dough come up. Divide the dough into 15-16 pieces, roll them into a ball and cover with a towel. While you are working with one, the rest should lie under a towel so that they do not wind off.