Swedish Chocolate Cupcake
1 hour Recipe Yield:
500 g Difficulty:
Medium recipe
Swedish chocolate cupcake - a recipe for Swedish cuisine, a minimum of time - and lush, airy, and most importantly - a delicious cupcake will delight you and your loved ones. Before cooking, the butter must be removed from the refrigerator in advance so that it is softened, so it will be better to work with it, and it will be easier to whip and combine with sugar. When serving, sprinkle with powdered sugar.
Recipe Ingredients
Cooking Recipe
To cook a recipe of Swedish cuisine chocolate cupcake, remove the butter from the refrigerator and leave on the counter until softened. Beat the softened butter with sugar and, without ceasing to beat, beat in the eggs one at a time.
When the mass becomes homogeneous, add vanilla sugar and, gradually adding the sifted flour, knead the dough.
After adding cocoa powder and knead the dough until smooth, so that there are no lumps. For a cake, you can take a silicone or other form, if the form is not silicone, it must be spreaded with oil.
Pour the dough for the cake into the prepared form and place in the oven preheated to 160°С (320°F). Bake chocolate cake for 35-40 minutes. Remove the finished chocolate cake from the mold, sprinkle with powdered sugar and serve.