1 hour 30 min. Recipe Yield:
6-8 servings Difficulty:
Chebureks – a Georgian cuisine recipe, juicy, aromatic and very tasty. The secret of the juiciness of the filling is in water. Minced meat should not be dense, then the filling will be very juicy and tasty. It is best to add ice water to the minced meat and, when kneading, slightly beat the minced meat on the table. Chebureks are absolutely not difficult to cook. Try to cook and see for yourself.
Divide the dough into equal pieces, about the size of a tangerine. Roll each piece into a ball, and then roll it out with a rolling pin into a thin layer. Put a small amount of minced meat on one side of the rolled dough, cover with the other side of the dough, pinch the edges and cut off the edge with a curly knife.