Orange Honey Cake
Cooking time: 1 h 30 minutes
Difficulty: Medium recipe
Recipe yield: 8-10 pcs.
British Food Recipes
Orange Honey Cake – English confectionery recipe. Airy, soaked in a delicate cream with orange flavor, cake.
Orange Honey Cake Ingredients
- For the test
- Almonds 200 g
- Butter 250 g
- Sugar 100 g
- Honey 3 tsp
- Eggs 3 pcs
- Wheat flour 100 g
- Baking powder 1 tsp
- Orange Peel 1 tsp
- For cream
- Cream cheese 300 g
- Orange juice 0,5 cup
- Honey 1 tsp
- Cream 33% 250 g
- For decoration
- Orange 1-2 pcs
- Water 1 tbsp
- Sugar 1 tbsp
Orange Honey Cake Recipe
For the orange honey cake, the almonds must be ground in a blender. Beat butter, add sugar, honey, and then, one at a time, add eggs. Beat everything well and, without ceasing to beat, add flour, baking powder, almonds and orange zest. Lubricate the baking dish with oil, put the dough and put in the oven preheated to 180 degrees for 40 minutes.
To prepare the cream cheese, add the juice of half an orange, honey and mix everything well. Whip the cream and gently fold into the cheese mixture.
To decorate, pour water into a saucepan, add sugar and put on fire.
Warm the syrup to a state of caramel, and then put the peeled orange slices into it. Do not remove from heat until the slices are slightly caramelized.
Cool the baked cake and cut lengthwise. Put half of the cream on the bottom layer of the cake, cover with a second layer of cake, spread with the remaining cream. Arrange the caramelized orange slices on top of the cake. Orange honey cake is ready.
