3 hours 30 min. Recipe Yield:
1,5 kg Difficulty:
Christmas pudding is probably after the turkey course, the main course for Christmas. Pudding is сщщлув in advance, for 3-4 weeks, after which it is wrapped in baking paper, foil and refrigerated so that the pudding is better infused. On Christmas Eve it is removed, heated and served. Oh yes, what about the arson show? Christmas pudding is placed on a dish, poured whiskey and set on fire. It turns out very beautifully.
Pour a small amount of water into the pan, put an inverted saucer at the bottom. This is to ensure that the bowl with the pudding does not burst when heated. Set a pudding on a saucer, pour hot water into half a bowl of pudding. Cover the pan with a lid and put on a slow fire. Cook the pudding for 3 hours. From time to time it will be necessary to observe that the water does not evaporate and add water.
Ready Christmas pudding out of the pan, remove the foil and paper, cover with a plate and turn over. If you cook it in advance, wrap the pudding in paper, then in film and place in the refrigerator. At Christmas, remove the pudding from the refrigerator, warm and serve. If not, then sprinkle the pudding with powdered sugar and you can serve.