Recipes with Nutmeg

Nutmeg – recipe ingredient

Nutmeg (lat. Myristica) is an evergreen tree of the Muscat family. It grows no more than 12 meters. This is a tropical plant that grows in East Indonesia.

Christmas Cocoa

Christmas cocoa – we know hot chocolate as a warm, spice-infused beverage.

Hot Toddy

Hot toddy – the national drink of Great Britain with the addition of whiskey, the drink is very popular in the cold season.

Stuffed Eggplants

Stuffed Eggplants – national dish of Spanish cuisine, eggplants are stuffed with stew with vegetables and poured over with sauce.


Moussaka – one of the traditional Greek dishes, based on ground beef, eggplant, cheese and tomatoes.


Sujuk – very tasty dry-cured sausage.

Hunting Sausages

Hunting sausages – an old recipe for sausages made from beef, pork, lard and spices.

Lasagne Rolls

Lasagne rolls – Italian food recipe, this is not a traditional option.

Christmas Pudding

Christmas pudding is probably, after the turkey, of course, the main course for Christmas.

Red Wine Poached Pears

Red wine poached pears (Poire à la Beaujolaise) – a French cuisine recipe, a very interesting and delicious dessert with a spice aroma.

Bechamel Sauce

Bechamel sauce – considered an essential ingredient in lasagna cooking.

Hot Cross Bun

Lush, with the addition of muffin and candied fruit, the hot cross bun simply cannot but like.

Chocolate-Pumpkin Bread

Chocolate-pumpkin bread – an American cuisine recipe made from pumpkin, chocolate and almond nuts.

Spanish Quince Pie

Spanish quince pie - a Spanish cuisine recipe, the pie recipe is very old, but still popular.

Gingerbread on Kefir

Gingerbread on kefir - a baking recipe, the dough for gingerbread is cooked on the basis of kefir with the addition of spices and spices.

Vegetable Briouats

Vegetable briouats - a Moroccan recipe, you can take any vegetables for briouat to your taste.


Gougères - a recipe for French cuisine, such small choux pastry buns are served during wine tasting.

Eggplant Soufflé

Eggplant soufflé - a French cuisine recipe, eggplant soufflé can be cooked in portioned dishes.


Baklava is a recipe of Azerbaijani cuisine, baklava is a festive dish that is prepared for Novruz.

Breaded Deviled Eggs

Breaded deviled eggs - a recipe for Spanish cuisine, eggs can be prepared in advance, and fried before serving.

Swedish Meatballs

Swedish meatballs - a recipe for Swedish cuisine, meatballs are served with lingonberry jam.