Recipes with Nutmeg

Christmas cocoa – we know hot chocolate as a warm, spice-infused beverage.

Hot toddy – the national drink of Great Britain with the addition of whiskey, the drink is very popular in the cold season.

Stuffed Eggplants – national dish of Spanish cuisine, eggplants are stuffed with stew with vegetables and poured over with sauce.

Moussaka – one of the traditional Greek dishes, based on ground beef, eggplant, cheese and tomatoes.

Sujuk – very tasty dry-cured sausage.

Hunting sausages – an old recipe for sausages made from beef, pork, lard and spices.

Lasagne rolls – Italian food recipe, this is not a traditional option.

Christmas pudding is probably, after the turkey, of course, the main course for Christmas.

Red wine poached pears (Poire à la Beaujolaise) – a French cuisine recipe, a very interesting and delicious dessert with a spice aroma.

Lasagne with Bolognese sauce – an Italian cuisine recipe, lasagna can be with fish, vegetables and meat.

Bechamel sauce – considered an essential ingredient in lasagna cooking.

Lush, with the addition of muffin and candied fruit, the hot cross bun simply cannot but like.

Chocolate-pumpkin bread – an American cuisine recipe made from pumpkin, chocolate and almond nuts.

Spanish quince pie - a Spanish cuisine recipe, the pie recipe is very old, but still popular.

Gingerbread on kefir - a baking recipe, the dough for gingerbread is cooked on the basis of kefir with the addition of spices and spices.

Vegetable briouats - a Moroccan recipe, you can take any vegetables for briouat to your taste.

Moroccan style fish - mackerel fillet, pre-marinated and baked in the oven.

Gougères - a recipe for French cuisine, such small choux pastry buns are served during wine tasting.

Eggplant soufflé - a French cuisine recipe, eggplant soufflé can be cooked in portioned dishes.

Baklava is a recipe of Azerbaijani cuisine, baklava is a festive dish that is prepared for Novruz.

Breaded deviled eggs - a recipe for Spanish cuisine, eggs can be prepared in advance, and fried before serving.

Swedish meatballs - a recipe for Swedish cuisine, meatballs are served with lingonberry jam.

Shrimp polenta with mushrooms is a national dish of Italian cuisine made from cornmeal.

Tincture on Honey "Krambambulya" – a recipe for Belarusian tincture, krambambuli was used even at the beginning of the 20th century.