Hot Toddy

Name: Hot Toddy
Total time: 15 min
Yield: 1 serving
Cuisine: British Cuisine
Ingredients: 1 tsp Black Tea; 1 cup Water; 50 ml Whiskey; 1 tsp Lemon Juice; 1 tbsp Honey; 1 pcs Cinnamon; 1 pinch Nutmeg

Hot toddy – recipe with photo, English cuisine

Cooking Time:
15 min. Recipe Yield:
1 serving Difficulty:
Medium recipe

Hot toddy – the national drink of Great Britain with the addition of whiskey. This drink is very popular during the cold season as it can keep you warm.

Recipe Ingredients

Black Tea 1 tsp

Water 1 cup

Whiskey 50 ml

Lemon Juice 1 tsp

Honey 1 tbsp

Cinnamon 1 pcs

Nutmeg 1 pinch

Cooking Recipe

For toddy black tea should be poured with boiling water and allowed to brew for 3-4 minutes.

Rinse the cup with hot water, pour in lemon juice, add honey, whiskey and strained brewed tea. Let the drink sit for 2-3 minutes, and then you can serve. When serving, toddy sprinkle with a pinch of nutmeg on top and top with a cinnamon stick. You can also put a slice of lemon.

British Cuisine

Drinks

Vegetarianism

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