Quince Liqueur
1 hour Recipe Yield:
700 ml Difficulty:
Medium recipe
Quince liqueur – a recipe for a very tasty drink that is very easy to prepare. In the quince season, and this is October-November, prepare the liquor and set aside until the New Year. Quince pouring pleasantly surprise you with its original and unexpected taste.
Recipe Ingredients
Cooking Recipe
The quince liquor recipe is very easy to cook. It is good to wash the quince, cut into 4 parts, remove the core with seeds, and then cut into slices arbitrarily.
Transfer the prepared quince to a jar, cover with sugar, cover and set aside for 2 days. To sugar is evenly distributed between quince, it can be alternated, a layer of quince, a layer of sugar. And after a rash, you can well shake a jar.
Two days later, when the quince has a good drain of juice, pour vodka into it, the most ordinary. Put quince again, insist, but for 4 weeks. After the specified time, drain the liquid through a sieve and remove for 1-2 months. During this time, quince will precipitate, it is better to filter it through cotton wool, it is not as fast as through a sieve, but it is worth it. Quince liqueur is ready!