Thick Raspberry Lemonade

Thick raspberry lemonade – recipe with photo, American cuisine
Rating: 5 Votes: 44
Cooking Time:
10 min.
Recipe Yield:
6 servings
Medium recipe

Thick raspberry lemonade – a light iced drink that will satisfy your cold cravings. Mix the ingredients in a blender and enjoy!

Recipe Ingredients

Raspberries 600 g
Lemon 3 pcs
Water 140-200 ml
Honey 3 tbsp

Cooking Recipe

The recipe for raspberry lemonade is very simple. Raspberries must first be frozen. Pour water into a freezer container and freeze as well. Squeeze juice from lemons.

Place all ingredients in a blender or food processor and blend until smooth.

Divide raspberry lemonade into glasses or cups and serve.