Latte

Latte – recipe with photo, italian cuisine
Rating: 4.4 Votes: 19
Cooking Time:
40 min.
Recipe Yield:
600 ml
Difficulty:
Medium recipe

Latte – drink of Italian cuisine, its name is translated as coffee with milk. Warm milk is whipped into lush foam and poured with brewed coffee.

Recipe Ingredients

Espresso 200 ml
Milk 400 ml

Cooking Recipe

For the latte recipe, brew coffee in a cezve.

Heat the milk separately, but do not boil. Beat warm milk with a blender and pour into a tall warm glass.

Then carefully pour in the coffee and serve. You can put the remaining milk foam on top and sprinkle with cinnamon. Serve latte hot with sugar cubes.