Latte
Cooking Time:
40 min. Recipe Yield:
600 ml Difficulty:
Medium recipe
40 min. Recipe Yield:
600 ml Difficulty:
Medium recipe
Latte – drink of Italian cuisine, its name is translated as coffee with milk. Warm milk is whipped into lush foam and poured with brewed coffee.
Cooking Recipe
For the latte recipe, brew coffee in a cezve.
Heat the milk separately, but do not boil. Beat warm milk with a blender and pour into a tall warm glass.
Then carefully pour in the coffee and serve. You can put the remaining milk foam on top and sprinkle with cinnamon. Serve latte hot with sugar cubes.