40 min. Recipe Yield:
500 ml Difficulty:
Basil liquor – a recipe for Italian cuisine, everyone is used to the fact that no pizza or pesto sauce can do without basil, but basil liqueur is something new. Aromatic liqueur with a rich emerald green color is an excellent end to the evening. Basil liqueur can be stored for about 90 days in a pantry or refrigerator. It can also be stored in the freezer, but if you choose this option, leave it at room temperature for a few minutes before serving. To make the liqueur more aromatic, you can add lemon zest.
Strain the finished basil liqueur through a sieve into another jar, and then pour into bottles. Place liquor in the refrigerator for a few days. Serve the aromatic basil liqueur as a digestive liqueur after meals.