Bread Recipes

Uzbek bread Patyr is a soft, aromatic bread with a crispy crust.

Shot lavash – a traditional Georgian dish, in fact it is bread made from yeast dough.

Focaccia with olives and garlic – recipe for cooking Italian cuisine, focaccia is a flat cake with the addition of various herbs.

Pampushki with garlic from the recipe of Ukrainian cooks are usually served with borscht.

Crispbreads (Knäckebröd) are a Swedish recipe, made from rye flour and stored for a long time.

Challahа – the national recipe of Jewish cuisine, challah is a festive bread and is baked on Shabbat and Rosh Hashanah.

Stars with poppy seeds - a recipe for baking from whole grain flour, this is not a sweet bun, but in principle the same bread, but with poppy seeds.

Onion bread – a Spanish cuisine recipe, such bread is cooked in the north-west of Spain in Galicia, very tasty and fragrant.

Tsoureki (Greek Easter sweet bread) – Greek cuisine recipe, very tasty, airy, rich, beautifully decorated wicker.

Matzo – Jewish cuisine recipe, traditionally matzo is eaten one week a year – on Pesach.

Tortilla is a thin flatbread made from corn and wheat flour. Oddly enough, tortilla was cooked not only in Mexico, but also in America, and in Canada.

Chocolate-pumpkin bread – an American cuisine recipe made from pumpkin, chocolate and almond nuts.

Oatmeal bread - a recipe for baking, bread can be made from any flour.

Butter bread (Gata of Artsakh) - a recipe of Armenian cuisine, gata is made from yeast sponge dough with the addition of butter and sugar

Baguette is a French cuisine recipe, it is a very famous and long-loved bread made from wheat flour.

Braid with sesame seeds - a recipe for baking bread, a neat little braid of whole grain flour with the addition of sesame.

Gray bun - a recipe for baking from whole grain flour with the addition of white flour, small and neat buns can completely replace bread

Puff buns - a recipe for baking from yeast dough, the cut circles of dough are stacked on top of each other.

Epi (Épi de Blé) is a French cuisine recipe, this is the same baguette, only shaped in the form of a spikelet, which is very interesting.

Fougasse is a French cuisine recipe, white bread in the form of a sheet with a crispy crust, but soft inside.

Fougasse from whole grain flour with roasted peppers - a recipe for French cuisine, fougasse is made from yeast dough with the addition of roasted sweet peppers.

Buckwheat bread with walnuts is a recipe of Ukrainian cuisine, for this bread dough is used from buckwheat flour with the addition of wheat.

Batbouts - pastries made from yeast dough, batbouts are stuffed with vegetables, meat, jam and fruits.

Burger and hot dog buns are an American cuisine recipe, buns are very easy to make at home.