Buckwheat Bread with Walnuts
3 hours Recipe Yield:
800 g Difficulty:
Medium recipe
Buckwheat bread with walnuts is a recipe for Ukrainian cuisine. The most important thing in making buckwheat bread is not to fill the dough with flour, even if at first it will stick to your hands, but when kneading, the dough will acquire a completely different structure. The dough for buckwheat bread can be kneaded both in a food processor and in a bread machine. For the bread maker, lay out all the ingredients in the order your bread maker requires. No matter how you cook it, buckwheat bread with walnuts will still turn out to be very tasty and fragrant. Nuts for bread can be chopped with a knife, you can pour it on a kitchen towel, gather the edges and beat off, or you can grind it with a mortar - the choice is yours.
Recipe Ingredients
Cooking Recipe
Well-fitting dough is already a big deal. When the dough is ready, remove the film and place buckwheat bread in an oven preheated to 200°C (390°F). Bread is cooked in 30 minutes. Do not immediately cut the bread, let it cool a little. In order for buckwheat bread to cool faster and not sweat, it must be removed from the mold and transferred to a wire rack.