Bacon and Apple Pancakes
1 hour Recipe Yield:
8-9 servings Difficulty:
Medium recipe
Bacon and apple pancakes is a Swedish recipe, although these pancakes bear little resemblance to pancakes made in many countries. Swedish pancakes are more like an omelet.
Recipe Ingredients
Cooking Recipe
For bacon and apple pancakes according to the recipe of Swedish cuisine, from milk, eggs, flour and salt, prepare a dough without lumps. Ignite the frying pan, grease with oil, pour 1 ladle of dough and fry the pancake on both sides until golden brown. From this amount of dough, you should get 8-9 pancakes.
Remove the core from apples, cut into slices and fry in butter with onion cut into half rings. Arrange the apples and onions on a plate and fry the diced bacon in a skillet. After frying, transfer the bacon to apples and onions, salt and mix.
On pancakes put 1 tbsp. toppings and wrap. Serve pancakes with greens or salad.