Corn Fritters with Herbs

Cooking Time:
1 hour 30 min. Recipe Yield:
3-4 servings Difficulty:
Medium recipe

Corn fritters with herbs – tender on the inside and crispy on the outside. Very hearty pancakes, pancakes must be served hot. Hot pepper can be used and fresh very finely chopped.

Recipe Ingredients

Cornmeal 75 g

Wheat Flour 65 g

Milk 125 g

Dill 3-4 twigs

Ground Hot Pepper 1/4 tsp

Vegetable Oil 2 tbsp

Soda 1/4 tsp

Salt 0.5 tsp

Sugar 0.5 tsp

Vegetable Oil

Cooking Recipe

The recipe for corn pancakes with herbs is very simple. Mix two types of flour, soda, sugar, salt and ground hot pepper in a bowl.

Mix milk with vegetable oil, pour into the dry mixture, add finely chopped dill and mix.

Pour vegetable oil into a frying pan to a height of 1.5 cm. Place cakes with a tablespoon and fry on both sides for 3-4 minutes over medium heat. Serve fritters immediately.

Indian Food

Fritters

Baking and Desserts

Vegetarian

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