Corn Fritters with Herbs
Cooking Time:
1 hour 30 min. Recipe Yield:
3-4 servings Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
3-4 servings Difficulty:
Medium recipe
Corn fritters with herbs – tender on the inside and crispy on the outside. Very hearty pancakes, pancakes must be served hot. Hot pepper can be used and fresh very finely chopped.
Recipe Ingredients
Cornmeal
75
g
Wheat Flour
65
g
Milk
125
g
Dill
3-4
twigs
Ground Hot Pepper
1/4
tsp
Vegetable Oil
2
tbsp
Soda
1/4
tsp
Salt
0.5
tsp
Sugar
0.5
tsp
Cooking Recipe
The recipe for corn pancakes with herbs is very simple. Mix two types of flour, soda, sugar, salt and ground hot pepper in a bowl.
Mix milk with vegetable oil, pour into the dry mixture, add finely chopped dill and mix.
Pour vegetable oil into a frying pan to a height of 1.5 cm. Place cakes with a tablespoon and fry on both sides for 3-4 minutes over medium heat. Serve fritters immediately.