Ham Pie
Cooking Time:
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
Ham pie is a Swedish recipe. Pie is good as an appetizer or as a hearty breakfast.
Recipe Ingredients
For Dough
Wheat Flour
200
g
Butter
150
g
Water
2
tbsp
For Filling
Ham
230-250
g
Chicken Eggs
2
pcs
Cream 15%
200
ml
Greens
1
tbsp
Cooking Recipe
For the Swedish ham pie recipe, chop the butter with flour, add cold water and quickly knead the dough. In a baking dish, spread the dough over the entire surface and refrigerate for 1 hour.
Cut the ham into small cubes, finely chop the greens. Beat eggs with cream, add pepper and salt.
Prick the prepared dough in several places with a fork and place in a preheated oven at 200°C (390°F) for 10 minutes.
After laying out the ham, sprinkle with herbs and pour a mixture of cream and eggs. Bake Swedish ham pie at 200°C (390°F) for 25-30 minutes.