Recipes with Greens

Greens – recipe ingredient

Greens – green shoots onion, parsley, dill, fennel, celery, used as an additive to various dishes. The assortment of herbs used in national recipes can vary greatly depending on the country and its culinary traditions.

Puff Pastry with Egg Cream

Puff pastry with egg cream – a simple recipe made from puff pastry and unsweetened cream, the tubes look very nice on the festive table.

Liver with Apples

Liver with apples – very simple and at the same time interesting recipe for cooking beef liver.

Baked Potatoes with Meat

Baked potatoes with meat – recipe for cooking Belarusian cuisine, you can take any meat - beef, pork or poultry will do.

Borisovsky Salad

Borisovsky salad – a Belarusian cuisine recipe, at first glance it seems that the products are not combined, but this is not so.

Chicken Chanfayna

Chicken chanfayna – a traditional Spanish food recipe made from chicken fillet with the addition of dry white wine.

Turkey Cutlets

Turkey cutlets – сjuicy and tender cutlets with the aroma of spices and fresh herbs, such cutlets can not only be fried, but also steamed.

Lobuts Salad

Lobuts salad – a national dish of Armenian cuisine, the salad tastes better when it stands in the cold and marinated.

Corn Omelet

Corn omelet - a recipe for Mexican cuisine, you can take fresh corn, or you can canned it in jars.

Tomato Gratin

Tomato gratin are tomatoes stuffed with a mixture of breadcrumbs with the addition of various spices.

Potato Kavurma

Potato kavurma is a national dish of Georgian cuisine, it does not take long to cook and is very satisfying.

Herb Croutons (Kikliko)

Herb croutons (Kikliko) - a recipe for Georgian cuisine, kilikiko - white bread croutons fried in egg batter.

Yahnia Eggplant Casserole

Yahnia eggplant casserole - one of the national dishes of Bulgarian cuisine, fried vegetables baked in the oven

Rotisserie Chickens

Rotisserie chickens - a recipe for youth cuisine, a very simple recipe, it is good to serve with herbs, lemon and onions.

Ham Pie

Ham pie is a Swedish recipe that works well as an appetizer or as a hearty breakfast.

Zucchini Soup

Zucchini soup – a recipe for Bulgarian cuisine, a light summer soup that can be served not only hot, but also chilled.

Cold Sorrel Soup

Cold sorrel soup – a dish of Jewish cuisine, a simple and light summer soup seasoned with sour cream if desired.


Rassolnik – Russian dish, soup based on pickled cucumbers, and optionally with the addition of cucumber pickle.

Beet Salad with Herring

Beet salad with herring – the recipe for Belarusian salad is very simple, mayonnaise can be replaced with sour cream.