Recipes with Greens

Puff pastry with egg cream – a simple recipe made from puff pastry and unsweetened cream, the tubes look very nice on the festive table.

Meat pita (kıymalı pide) – Turkish cuisine recipe, flatbread with minced meat and sweet pepper.

Liver with apples – very simple and at the same time interesting recipe for cooking beef liver.

Baked potatoes with meat – recipe for cooking Belarusian cuisine, you can take any meat - beef, pork or poultry will do.

Borisovsky salad – a Belarusian cuisine recipe, at first glance it seems that the products are not combined, but this is not so.

Chicken chanfayna – a traditional Spanish food recipe made from chicken fillet with the addition of dry white wine.

Turkey cutlets – сjuicy and tender cutlets with the aroma of spices and fresh herbs, such cutlets can not only be fried, but also steamed.

Lobuts salad – a national dish of Armenian cuisine, the salad tastes better when it stands in the cold and marinated.

Chopped lamb in quince (oshi bekhi) - a recipe for cooking Uzbek cuisine, lamb can be twisted in a meat grinder.

Sprats and eggs stuffed tomatoes - a recipe for an appetizer, tomatoes need to be firm to keep their shape.

Corn omelet - a recipe for Mexican cuisine, you can take fresh corn, or you can canned it in jars.

Tomato gratin are tomatoes stuffed with a mixture of breadcrumbs with the addition of various spices.

Potato kavurma is a national dish of Georgian cuisine, it does not take long to cook and is very satisfying.

Herb croutons (Kikliko) - a recipe for Georgian cuisine, kilikiko - white bread croutons fried in egg batter.

Yahnia eggplant casserole - one of the national dishes of Bulgarian cuisine, fried vegetables baked in the oven

Rotisserie chickens - a recipe for youth cuisine, a very simple recipe, it is good to serve with herbs, lemon and onions.

Lamb with beans is one of the few simple French dishes.

Ham pie is a Swedish recipe that works well as an appetizer or as a hearty breakfast.

Quiche lorraine with bacon is very easy to make and looks like pizza.

Zucchini soup – a recipe for Bulgarian cuisine, a light summer soup that can be served not only hot, but also chilled.

Cold sorrel soup – a dish of Jewish cuisine, a simple and light summer soup seasoned with sour cream if desired.

Rassolnik – Russian dish, soup based on pickled cucumbers, and optionally with the addition of cucumber pickle.

Beet salad with herring – the recipe for Belarusian salad is very simple, mayonnaise can be replaced with sour cream.

Pickled cucumber salad (Chimchik tili) – Uzbek national dish of pickled cucumbers and onions.