Chicken Chanfayna

Chicken chanfayna – recipe with photo, Spanish cuisine

Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe

Chicken chanfayna – a traditional Spanish food recipe made from chicken fillet with the addition of dry white wine. Chicken liver chanfayna is also cooked. Chanfayna is served with vegetables.

Recipe Ingredients

Chicken Breast 500 g

Bell Pepper 1 pcs

Onion 1 pcs

Garlic 2 cloves

White Dry Wine 40 ml

Breadcrumbs 20 g

Vegetable Oil

Greens

Hot Pepper

Salt

Cooking Recipe

Chicken fillet cut into strips

To cook a chanfayna recipe, chicken fillets must be washed and boiled with wine, salt and pepper. Cut the boiled fillet into strips.

Onions and two kinds of peppers in a pan

Chop the onion, garlic and pepper and fry in vegetable oil.

Chicken fillet in breadcrumbs

Breaded the fillet in breadcrumbs and put on lightly fried vegetables.

Chicken chanfayna

Stir and pour in 100 ml of chicken broth after 5 minutes. Simmer for another 5 minutes, stirring occasionally. When chanfayna is ready to pepper and sprinkle with finely chopped herbs.

Spanish Cuisine

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