Turkey Roll with Cheese Filling
Cooking Time:
1 hour 30 min. Recipe Yield:
4-6 servings Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
4-6 servings Difficulty:
Medium recipe
Turkey roll with cheese filling – fast, simple and easy. Various spices can be added to the oil with vegetables and herbs, to taste. You can also grate the turkey itself with spices.
Recipe Ingredients
Turkey Fillet
500-700
g
Hard Cheese
250-300
g
Butter
100
g
Parsley
0.5
bunch
Onion
1
pcs
Bell Pepper
1
pcs
Lemon Juice
1
tbsp
Cooking Recipe
The recipe for a turkey roll with cheese filling is very simple. Spread the turkey fillet, if you need to beat it off to become thinner. Mix the softened butter with finely chopped onions, bell peppers, parsley, drizzle with lemon juice, salt and stir. Grate 100 g of cheese, cut the rest into cubes. Put prepared butter and a block of cheese on the fillet layer.
After 15-20 minutes, remove the rolls from the oven, or until the cheese is melted. Let the roll sit for 15 minutes, then cut and serve. Turkey roll with cheese filling is ready.