Recipes with Lemon Juice

Lemon juice – recipe ingredient

Lemon juice – juice made from lemons, lemon juice has all the beneficial properties of lemon. Lemon juice contains a huge amount of vitamins and minerals. In cooking, not lemon itself is often used, but fresh juice squeezed from lemon. Lemon juice is used in cocktails, pastry recipes and desserts, and also improves the taste of salads, fish and other dishes.

Bilberries Lemon Pie

Bilberries lemon pie is an Italian recipe, a simple and at the same time bright pie with blueberries and lemon glaze.

Cobb salad

Cobb salad is a recipe for American cuisine, it’s like a calling card of America.

Gunkan Maki Sushi

Gunkan maki sushi is a Japanese cuisine recipe, translated as sushi - a warship, gunkan-maki is sprinkled with flying fish caviar.

Parsnip and Apple Salad

Parsnip and apple salad – salad recipe, parsnips are very underrated in cooking, but they are not worse than celery in a salad of celery and apples.

Pumpkin Marmalade

Pumpkin Marmalade – a recipe for cook a dessert from an ordinary pumpkin with lemon juice and liquor.

Hot Toddy

Hot toddy – the national drink of Great Britain with the addition of whiskey, the drink is very popular in the cold season.

Salted Lemons

Salted lemons – a Moroccan cuisine recipe, salted lemons are used in the cooking of many Moroccan dishes.

Cucumber Sandwiches

Cucumber sandwiches – a traditional English food recipe, sandwiches are served with tea, cut into triangles.

Candied Citrus Peels

Candied citrus peels – a Greek cuisine recipe, such sweets can be made from lemon, orange or grapefruit.

Butter with Herbs

Butter with herbs – a German cuisine recipe, this butter is good to spread on gray or brown bread.


Meringues – a French cuisine recipe, a sweet dessert, meringues are made from egg whites and sugar.

Lentil Cutlets

Lentil cutlets - a recipe for raw foodists, from lentils, nuts and various spices.

Greek Dolma in Grape Leaves

Greek dolma in grape leaves - a Greek cuisine recipe, dolma is served with sour cream mixed with fresh mint and parsley.


Fondant – base product recipe, fondant is used in the preparation of various confectionery products.