Butter with Herbs
30 min. Recipe Yield:
200-250 g Difficulty:
Medium recipe
Butter with herbs – a German cuisine recipe, this butter is good to spread on gray or brown bread. This butter is very versatile, it can be spreaded with corn before or after processing, while still hot. You can also spread a chicken or turkey before baking.
Recipe Ingredients
Cooking Recipe
To cook a German cuisine recipe butter with herbs, remove the butter from the refrigerator in advance so that it becomes soft and pliable. Finely chop the pepper without seeds and partitions, finely chop the onion and greens.
Mix onion, pepper, finely chopped herbs, butter, salt, pour over with lemon juice. The butter and herbs are ready.
To make the butter look good on the table, it can be wrapped in cooking wrap, twisted into a sausage shape and placed in the refrigerator. Serving this butter with herbs is best served with black or gray bread.