Butter with Herbs
Cooking Time:
30 min. Recipe Yield:
200-250 g Difficulty:
Medium recipe
30 min. Recipe Yield:
200-250 g Difficulty:
Medium recipe
Butter with herbs – a German cuisine recipe, this butter is good to spread on gray or brown bread. This butter is very versatile, it can be spreaded with corn before or after processing, while still hot. You can also spread a chicken or turkey before baking.
Recipe Ingredients
Butter
100
g
Parsley
2
twigs
Dill
2
twigs
Basil
2
twigs
Marjoram
2
twigs
Onion
1
pcs
Bell Pepper
1
pcs
Lemon Juice
1
tbsp
Cooking Recipe
To make the butter look good on the table, it can be wrapped in cooking wrap, twisted into a sausage shape and placed in the refrigerator. Serving this butter with herbs is best served with black or gray bread.