Korean-Style Fried Pork with Spices
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Korean-style fried pork with spices – fast, tasty and inexpensive, all this can be attributed to this recipe. In Korea, hot pepper is not as hot as, for example, the same cayenne, but quite piquant. It is very rich in color and has a pleasant aroma. Thanks to this pepper, the pork dish looks very colorful and appetizing. Serve the finished pork on lettuce or perilla leaves with onion salad or pickled radish.
Recipe Ingredients
Cooking Recipe
The recipe for Korean-style fried pork with spices is very simple. Cut the pork into small cubes. Peel and coarsely chop the onion, cut the green onion diagonally. Transfer everything to a deep frying pan.
Finely chop the garlic and ginger and add to the pork in the pan. Add coarsely chopped hot pepper, chili paste, ground hot pepper, sugar, soy sauce and ground black pepper. Drizzle with sesame oil and place on medium heat. Cook, stirring occasionally, for 30 minutes.