Thin Slices of Beef (Soegogi-jeon)

Thin slices of beef (Soegogi-jeon) – recipe with photo, Korean food
Rating: 4.6 Votes: 17
Cooking Time:
1 hour
Recipe Yield:
2 servings
Medium recipe

Thin slices of beef (Soegogi-jeon) – a recipe for cooking, Korean cuisine. The name translates from Korean as "beef pancakes". Serve beef "pancakes" with rice. They can also be cooked as a snack for beer.

Recipe Ingredients

Rice Flour 80 g
Eggs 3 pcs
Vegetable Oil 3 tbsp
Sesame Oil 2 tbsp
Garlic 2 cloves
Salt 1 tsp

Cooking Recipe

The recipe for thin slices of beef (Soegogi-jeon) is easy to cook. Cut the beef into slices no more than 0.5 cm thick. Put the slices on a board so that they do not touch each other. Sprinkle slices evenly with a teaspoon of salt. Add chopped garlic with your fingers, evenly distributing each piece. Then add ground black pepper evenly on each slice. Sprinkle with sesame oil and evenly distribute it over each piece. Pour flour into a bowl, roll one slice of beef slices and put on a cutting board again.

In a separate bowl, beat the egg lightly with a pinch of salt. Heat a vegetable oil in a deep pan. Dip one piece into the egg mixture and immediately into the frying pan. Fry slices for 1-2 minutes on each side or until light brown. If all beef slices did not immediately fit into the pan, then before each subsequent laying of meat, the pan must be wiped well paper towel.